Do Not Throw Away Your Bananas

Part of my healthy diet is putting a banana on my cereal instead of sugar.  But there is no "honey do" at my house so to cut down on trips to the store I buy a bunch of bananas.  I live alone so a bunch of bananas turns brown and becomes mushy before I can eat them all.  

To get the bananas off my kitchen counter, I separated them and put them in a container in my refrigerator.              I discovered when I put green bananas in the refrigerator, the peels turn brown but the bananas do not.  

The trick is remembering to put a banana on the counter    1 or 2 days before I want to eat it so it will ripen.            Green bananas are difficult to peel.  homeafterstroke.blogspot.com