Stroke survivors can prevent messes when they cook by using cheap objects instead of buying expensive adaptive devices from a medical catalogue. For example, my hemiplegic (paralyzed) hand cannot reach up and hold the handle of a pot to keep the pot still when I stir food or flip food with a spatula. So I slide pots off the burner onto a heat-resistant fabric hot pad before I stir or flip food. Friction has always kept the pot still. Now I use a cheap silicon hot pod to hold things still (see below).
An even more delicious way to save money is to use the plastic lid from a peanut butter jar. This lid catches spills when I measure spices or messy food like olive oil. It is frustrating to stop to clean up a mess I just made on my counter top. Using spices is a matter of life-and-death because I am on a low salt diet to help control my high blood pressure. Low salt food tastes awful without lots of spices. homeafterstroke.blogspot.com
It very interesting to look and follow this thing ….
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This is awesome that you have found these clever work around and that you are willing to share them!!! If my friend that had the stroke ever decides to be healthy and try to prevent his next one...I will definitely share these with him. Right now, it is like he is trying to have another...UGH!
ReplyDeleteGood job and tips.
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