To close, I fold the open end of the bag under the loaf (see arrow) and slide the loaf inside a bread container made by Rubbermaid. When I turn the container upright, the weight of the bread keeps the folded end shut. The next day my thumb flips the lid off, I put the container on its side, and slide the bread out. homeafterstroke.blogspot.com
May 26, 2022
Open & Close Cereal/Bread One-handed
Subscribe to:
Post Comments (Atom)
I'm using my teeth to hold the bread wrapper as I twist. The bread ties are an added challenge so I just twist it tight and fold it under.
ReplyDelete